So this is how i make rice and beans.
Rinse 1 cup of dried beans and pick through them looking for weird beans. Soak overnight in water.
The next day…..
cut up whatever veggies you have in the fridge. Onions, carrots, celery, peppers, etc. saute. and garlic! must have that.
add in beans and then about two glasses of water. Add in bayleaves, cayenne pepper, cumin, salt, black pepper, splash of hot sauce, or chilli powder (whatever you feel like and have around).
bring to a boil. Turn down and simmer for about 2 hours.
Start rice in the last half hour. Enjoy.
crin’s variation of the moosewood’s restaurant quick cornbread—
Take aprox two tablespoons of white vinegar put it into a 1 cup measuring cup and fill the rest with milk. Let sit for ten minutes (you can use buttermilk… but who buys that?)
melt 3 tablespoons of butter. (more tastes good too)
in a bowl crack one egg
add two pinches of salt
add one pinch of baking soda
add aprox two teaspoons of Baking powder
and add one spoonful of honey (you can have more if you like it sweet)
add in the milk & butter
Mix
add in 1 cup cornmeal and 1 cup flour
MIX
spoon into a greased muffin pan & bake for 20 minutes at 350 degrees.
YUM