crin’s variation of the moosewood’s restaurant quick cornbread—

Take aprox two tablespoons of white vinegar put it into a 1 cup measuring cup and fill the rest with milk.  Let sit for ten minutes (you can use buttermilk… but who buys that?)

melt 3 tablespoons of butter. (more tastes good too)

in a bowl crack one egg

add two pinches of salt

add one pinch of baking soda

add aprox two teaspoons of Baking powder

and add one spoonful of honey (you can have more if you like it sweet)

add in the milk & butter

Mix

add in 1 cup cornmeal and 1 cup flour

MIX

spoon into a greased muffin pan & bake for 20 minutes at 350 degrees.

YUM